In The Kitchen
My favorite thing to have for dinner? Anything Rob cooks. Tonight it was a Gyro-inspired chicken wrap with tzatziki sauce. This was a delicious and easy meal.
1 lb Chicken Thighs
4 cloves of garlic
Salt and Pepper
4 Pieces of Pita Bread
Thinly Sliced onion
For Tzatziki sauce
1 pint full fat greek yogurt
Juice of one lemon
1 cucumber, grated on a box grater
Dill to taste (at least 1 tbl)
3 garlic cloves, grated or pressed
*Makes four servings
Start by marinating the chicken in the zest and juice of one lemon, olive oil (about 1/4 cup), 4 cloves of garlic, smashed, salt, pepper, and dill (about 1 tsp dry works, but this could be adjusted to taste). Let it sit in the marinade for about 30 minutes.
Meanwhile, make the tzatziki sauce by whisking together all of the ingredients in a medium-sized bowl. You can also buy pre-made tzatziki sauce, Trader Joe’s makes a pretty good one.
Grill the chicken or cook in a cast-iron skillet over medium heat for about 10 minutes, until it registers to about 165 degrees internally. Let it rest for a few minutes and then slice. Brush pita bread with olive oil and lightly fry. Build sandwich with sauce, chicken, lettuce, tomato, and sliced onion. Serve immediately.