We've been following Alex Shytsman of The New Baguette, for her approachable, plant-based recipes, and zen Insta views from her recipe-developing home / headquarters in Syracuse, New York.
Alex authored her first cookbook, "Friendsgiving," which has sold over 20,000 copies so far. And we thought the timing of highlighting Alex and her gem of a book this week was perfect timing with Thanksgiving.
Alex is a multi-hat-wearing solopreneur--blogger, recipe developer, cookbook author. She shared with us her personal "hacks" for creating balance and finding inspiration each week, in our latest My Weekly Routine Q&A.