Not your ordinary salad. It's hearty & warm, but still gives you the crunch you crave from veggies. The bite of a slightly charred bell pepper paired with creamy yet tangy hunks of half melted goat cheese is heavenly.
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 teaspoon onion flakes
1 teaspoon garlic flakes
4 ounces goat cheese, cut into 4 ½ in thick medallions
1 medium red bell pepper, seeds removed, cut into 8 pieces