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April 2018 News!
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Mellanie Szereto's Love Letters!

Spring is here! Oops. No, it isn't it. Rain, snow, sun, cold, warm. I've had every kind of weather since April started! Are you as ready for summer as I am?

Russ and Lee Anne from Reeling Her In are ready for summer and fishing, but they're making their own heat in the meantime. The third and final novella in the Love on the Menu...Steamed trilogy is now available in e-book! For those who prefer print, look for all three sisters' stories in a single paperback edition later this month.

Curious about what's up next? I'm working on a nerd series, a cursed shifter trilogy, and Dressing on the Side, the next Love on the Menu...Extra Hot standalone. Check out a sneak peek below!

Happy Reading!
New Release!
Only 99 cents now through May 1!
Reeling Her In
Love on the Menu...Steamed 3
Amazon   B&N   Google Play   iBooks   Kobo
A computer geek hooks up with a sexy biologist for business and pleasure, but he’ll need the right bait to reel in his perfect catch.
Bachelor Russ Novotny is starting over—new location, new IT venture, new sports car to replace the staid sedan his girlfriend took when she left him. A swap of his computer expertise for fish to stock his lake lands him in a different kind of hookup, one that does wonders for his wounded ego.
Divorcee Lee Anne Terrell is happy to indulge in a no-strings affair with her handsome computer geek while she gets to know her newfound half-sisters and opens Reel Time Bait and Stock. Unfortunately, her biology degrees didn’t prepare her for the unexpected evolution of hot-and-heavy sexual attraction into heart-stopping love.
But an ocean stands between them when they share their true feelings. He won’t settle for less than marriage and she’s vowed never to marry again. The most important catch of his life may prove impossible to reel in, even when she’s already taken the bait.
Books in the Love on the Menu series:


Love on the Menu series Books 1 & 2
Love Served Hot
Red Hot Pepper
Love on the Menu...Extra Hot standalones
Just Desserts
Iced Latt
é
A Little Appetizer
The Main Dish
Love on the Menu...Steamed trilogy
Egging Her On
Sweetening Her Up
Reeling Her In
Sneak Peek!

Dressing on the Side (Love on the Menu...Extra Hot)
Sometimes undressed is better...

 
Sahara Whitney read the series of apologetic text messages from Dominic—her cheating ex-boyfriend of roughly half an hour—again and gestured at her nearly empty glass as the bartender walked past. For the fourth time in as many minutes, clammy fingers crept along her leg, inching well past the conservative-length hem of her dress. Tucking her knees together, she swiveled her bar stool away from the pervert to her right.
He jerked the stool around to face him. “Don’t turn your back on me, you feisty little piece of ass. Playing hard to—”
“Hey, beautiful. Sorry I’m late. The meeting went longer than expected.” Warm lips touched hers before Sahara could recover from the silky baritone that cut off the creep’s denigrating command. Unfamiliar smoky gray eyes captured her gaze when the stranger eased back, and her uterus responded with a decisive spasm. “Miss me?”
Upcoming Signing!

Come see me if you're in the Corbin, Kentucky area!
Southeastern Kentucky Author Event
Saturday, April 21, 2018
10:00am - 3:00pm
The Corbin Center
222 Corbin Center Drive
Corbin, Kentucky  40701
Tickets are only $5!

 
Recipe and Giveaway!
 
Russ and Lee Anne enjoy fishing and he makes Fish Tacos for her in Reeling Her In. Check out the recipe below!
While I tend to get bored fishing, my husband loves it. I'd rather go kayaking and hang out at the pool.
Question: What summertime activity are you looking forward to?
Send your answer to mellanie@mellanieszereto.com by midnight (EST) on May 1 and you're entered to win a $10 Amazon gift card!
Fish Tacos
16 oz. fish fillets (I prefer mild whitefish)
tsp. chili powder
tsp. cumin
tsp. salt
grated cheese (I prefer Monterey jack)
shredded lettuce
6-inch flour tortillas
taco sauce or green chile salsa
Butter or olive oil
 
Combine chili powder, cumin, and salt. Sprinkle on both sides of fillets and refrigerate 30 minutes.
Preheat an iron skillet over medium heat until hot. Add butter or olive  oil. Place fish in hot skillet and sear until browned on both sides and flaky. Remove from heat.
Warm tortillas to soften and assemble tacos. Layer pieces of fish, grated cheese, and shredded lettuce. Drizzle with taco sauce or salsa and serve.
Copyright © 2018 Mellanie Szereto, All rights reserved.


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