July Giveaway and Books!
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Wow! How is summer disappearing so fast?

I just returned home from the 2018 Romance Writers of America Conference in Denver, so I have a special giveaway with this newsletter! Be sure to check out the details below with this month's recipe. An abundance of zucchini and summer squash has challenged my creativity in the kitchen!

In addition to the giveaway, I have a list of some free and 99-cents books to share with you! With luck, you'll find a new-to-you author or two to try. See the details below for more info. Please consider writing a review on the retailer's site or Goodreads to let other readers know you enjoyed the book!

Happy Reading!
Looking for a great deal on books? Check out these FREE and 99-cents books at!
Upcoming Signings!
I'll be at the Greenwood Public Library Author Fair in Greenwood, Indiana, on October 20. More details this fall!
Recipe and Giveaway!
It's gardening season at my house again. That means trying to keep up with a bumper crop of one vegetable or another, usually too many at a time! Burritos, enchiladas, fajitas, and quesadillas are among my favorite experiment options.
Question: What are your favorite foods to experiment with in the kitchen?
Send your answer to by midnight (EDT) on August 15 and you're entered to win a box of goodies (including books!) from RWA18!
Veggie Fajitas
2 c. zucchini, chopped
2 c. yellow summer squash, chopped
1 medium sweet potato, peeled and cubed
2 Tbsp. onion, chopped
1 Tbsp. olive oil
¼ tsp. chili powder
¼ tsp. cumin
8 oz. Monterey Jack cheese, grated
8-10 small tortillas, warmed

Preheat olive oil in a large iron skillet over medium to medium-high heat. Add squash, sweet potato, onion, and spices. Cook until vegetables are tender, stirring occasionally.

Place a spoonful of the vegetable mixture and a tablespoon of cheese on each tortilla and fold or roll. Eat!
Copyright © 2018 Mellanie Szereto, All rights reserved.

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