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Fancy fish, celebrity chefs and food festivals!


I hope you're having a lovely summer so far.  It's been disappointing not to host any cookery courses but Clive, Rosie and I have been busy on home renovations as well as doing lots of walking, swimming, yoga-ing and playing the piano (Clive and Rosie don't play the piano though!). 

I can't wait to welcome you back - and am delighted to announce dates for the rest of 2021.  Book asap to secure your space. 
I made this delicious red snapper lunch for friends in August.  Coakley's in Mumbles is a wonderful source of fresh fish and I couldn't resist this.  I filleted it, stuffed it with leeks, spinach and herbs then baked it in the oven.  Fresh and tasty.  You can find Coakley's on facebook by clicking here...(1) Coakleys mumbles fishmongers | Facebook 
I was invited to the Marco Pierre White restaurant in Swansea last week to meet (again) the man himself.  I mention Marco in my book - www.frommountaintosea.co.uk - as I did a week of work experience with him in 1987.  It was fabulous to see him again and I gave him a copy of my book.  
I'll be heading to the Gower Gluttony Food Festival next weekend.... come and join me!  Visit the facebook page:  (1) Gower Gluttony Food & Craft Festival | Facebook
Course Bookings are now OPEN! 

Saturday 4 September 10am - 4pm
Saturday 18 September 10am - 4pm
Saturday 9 October 10am - 4pm
Saturday 23 October 10am - 4pm
Saturday 6 November 10am - 4pm
Saturday 20 November 10am - 4pm
Saturday 27 November 10am - 4pm
Saturday 4 December 10am - 4pm

If you wish to book a date exclusively for your group - please get in touch and I'll do my best to accommodate requests.  kate@lamusechezkate.com   
Book a course NOW!
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kate@lamusechezkate.com

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L'Amuse Chez Kate · Cefn Bryn Cottage · Penmaen · Swansea, Swansea SA3 2HQ · United Kingdom

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