I hope you're having a great summer and managing to return to some form of normality.  I hope to return to hosting courses on 17 October 2020 but in the meantime, I have been very busy working on an exciting project which I hope you'll LOVE!  Check out the ANNOUNCEMENT section below.  

If you have missed me - you can hear me LIVE on BBC Radio Wales with Eleri Sion from 2pm on Wednesday 2nd September. 

Tune in here....

I am delighted to announce that my first coffee table book is in the process of being printed and will be available to purchase next month.  I have been working on this since October 2016 and am delighted with the final copy.  I hope you'll enjoy this selection of beautiful images from Gower and Chamonix which feature alongside a host of delicious recipes inspired by both locations.  I will let you know when and where it can be purchased as soon as possible.  
Grilled mackerel with blackberry jus   (Serves 4):
4 - 8 fillets mackerel, depending on size and whether preparing as a starter or a main course, pin bones removed

For the sauce:
150 g blackberries
100 ml fish stock
50 ml red wine
20 g sugar
Black pepper
1 teasp red wine vinegar
  • Boil all the sauce together and reduce until syrupy.
  • Liquidize and pass through a sieve.
  • Heat the oven to the highest temperature on the grill setting.
  • Place the mackerel on a baking tray and brush with olive oil.
  • Cook for about 5 minutes
  • Serve with the blackberry jus.
The lovely folks at One Tribe TV invited me along to an action packed outdoor weekend in West Wales which was incredible fun.  Big thanks to the team @OneTribeTalent - looking forward to our next adventure!
If you would like to be put on the waiting list for the next course, or are interested in purchasing one of the first SIGNED copies of my book - click HERE to make your request.
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L'Amuse Chez Kate · Cefn Bryn Cottage · Penmaen · Swansea, Swansea SA3 2HQ · United Kingdom

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