‘Enthused by a love of food and ingredients, self-taught and incredibly motivated,’
Kate Probert described by Albert Roux, 2020
Inspired by the beautiful French Alps and stunning Gower coastline, this book is a collection of delicious recipes created throughout my culinary career and breath-taking imagery from creative photographer Nick Perry.
I share stories of finding and falling in love with food in France as well as my experiences working with Albert Roux and setting up my own restaurant in Wales.
Using the very best local produce, I share recipes inspired by my surroundings and a desire to impress everyone we welcome into our home.
I like to think of this premium coffee table book as one to be read and enjoyed as well as kept in your kitchen for fine dine ideas and quick canape creations.
To order, visit the website or email Kate@frommountaintosea.co.uk