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Saturday, Dec. 1st @5pm

Lobster Mac and Cheese

Winter is nearly here and with that comes sobering news for you lobster fans. Due to hibernation, it'll soon be off the menu... which is why we've invited you to enjoy our Friar-style lobster mac and cheese one last time! Fresh, hand-picked Maine lobster in a medley of aged cheeses served from 5pm until close. It'll be your last chance until Spring, so stop in and enjoy with us!

Have you tried our rotating lineup of house desserts recently? We've tweaked our peanut butter pie recipe and have been getting rave reviews for our rich, decadent apple cheesecake (pictured above).  We're going to try to always have a seasonal option available; call us at 325-468-FISH or hit us up on social media if you're curious about what we have at the moment.

 

Beer and Food Pairing with Beer Tree

Tickets are now available! Sunday, Dec. 9th from 6-9pm. Here are the pairings.

  • PM Express pineapple mango sour paired with a seared scallop taco and house corn salsa
  • Into the Forest DIPA paired with our fried shrimp sampler
  • Hugh Hefe hefeweizen paired with hot crab rolls in butter-toasted buns
  • Nutty Professor peanut butter chocolate imperial stout paired with a fudge-injected house cheesecake

The brewer(s) and chef will both be in house to talk about the beer, food and the thought process behind why we chose to pair them together. We look forward to having you all there!

See our full lineup of events
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