Scallop tacos are now part of our Taco Tuesday lineup

Scallop tacos are back

... and we liked them so much that we're going to have them EVERY Tuesday! Joining our sauteed shrimp and fried haddock tacos, these perfectly seared sea scallop tacos were such a hit that we had to add them to our Tuesday lineup. Available from open to close. 

Our events page has been updated!

Cioppino ALL DAY Thursday

In our minds, there is no better seafood stew in existence. And it just so happens that it's something we really love to make. Mussels, haddock, squid, shrimp and scallops in a simmering, spicy tomato broth. Served with some Pasta's stretch bread so you can mop it all up! Available from open to close this Thursday, Jan. 10th.

NEW Monday specials

Not only will we be continuing 1/2 priced apps (scallops, calamari, etc.) and $5 drafts and glasses of wine after 5pm, but we've added a lunch special that will please those of you looking to save a little money after the holidays. The Friar classic, a full haddock sandwich with fries and coleslaw, for JUST $10. Available from 11-4pm, Mondays only.

New desserts

We've updated the peanut butter pie (above) and have added a rich, mousse-like triple chocolate cheesecake that will be available throughout the month of January. These delicious culminations to your Fish Friar meal are made in-house!

Try our soups!

New England clam chowder, spicy haddock bisque, clam and corn chowder, lobster bisque... call the restaurant (315-468-3474) or check Facebook/Instagram for the soup of the day. It's always changing and it's always a delight, especially in these cold winter months.

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