Welcome to our newsletter: we're glad you've joined us!

Our first-ever crab rolls @5pm this Thursday

It's amazing what you can do with a little fresh crab, a touch of lemon and a whole lot of butter! Starting at 5pm this Thursday (11-1-18), we're debuting our crab rolls. We think they're incredible, but what matters most is what YOU think.

Stop in, give em a try, and let us know if this is something we should be adding to the permanent Fish Friar menu!

Our events page

Taco Tuesday

Sauteed shrimp and fried haddock tacos. Every Tuesday. All day. Come and get 'em!

We run a $10 soup and po' boy slider special every Wednesday for lunch. A quick and delicious alternative if you're short on time.

LASTLY, WE HAVE A WINNER randomly chosen from those of you have signed up for this newsletter. The winner of a $25 gift card to the Fish Friar is.... Susan Wells! Susan, send me an email to confirm and we'll have the gift card ready for you!

Join us for our first SUNDAY BRUNCH

November 4th: from 11am-3pm

  • Lobster Benedict
  • Crab cakes
  • Mimosas
  • And all kinds of other Friar goodies
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