Your week in Friar news!

Four delicious courses and four fantastic beers this Sunday evening

When was the last time you chatted with a renowned regional brewer about his beer? When was the last time you were able to pair said beer with fresh seafood that you can't find anywhere else in Syracuse? Never? Well here's your chance to do so!

This Sunday Dec. 9th from 6-9pm, we'll be thoughtfully pairing four Beer Tree beers with four Fish Friar dishes. Pairings are as follows.

  • PM Express pineapple mango sour paired with the debut of our seared scallop taco and house corn salsa (pictured above!)
  • Into the Forest Double IPA paired with our fried shrimp sampler
  • Hugh Hefe hefeweizen paired with buttered Jonah crab in a toasted, NE-style bun
  • Nutty Professor peanut butter chocolate imperial stout paired with a fudge-injected banana-cream cheesecake
A complete meal with of fresh seafood, dessert, and four beer samples for only $55.  Have a friend or significant other that doesn't drink beer? We can DEFINITELY substitute other beverages upon request. Just make a note in your ticket purchase!
Buy your tickets HERE

$5 soups ALL WEEKEND

In celebration of "Holidays in the City," we'll be presenting two of our very favorite soups, New England clam chowder and our spicy sherry cream haddock bisque, available all day on Saturday and until we close for our event at 4pm on Sunday for just $5. If you enjoy homemade soups chock full of fresh seafood, this is a great chance to have them the Fish Friar way!


Gift cards and Friar swag

Share your love of the Fish Friar with friends and family! Gift cards are available at any price, while we've also got plenty of 5 oz taster glasses, three-quarter sleeve baseball shirts and classic black tee's in stock. Can't make it in to the restaurant? We also do digital gift cards that you can email to the lucky recipient!

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