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Celebrate with us this holiday season!

Christmas eve pre-orders due by Wednesday night

Fresh Maine seafood and homemade soups and sides will be available for pickup this Christmas eve. Want scallops or haddock by the pound? A batch of lobster bisque made just for you? That homemade peanut butter pie or cheesecake that knocked you off your feet last time you dined in? Let us know what you'd like and we'll have it ready for pickup. Just give us a call at (315)468-3474 or drop us an email at info@thefishfriar.com by 5pm on Wednesday, Dec. 19th.

Browse our upcoming events

Feast of Seven Fishes

Calamari. Cioppino. Clams Italiano. Scallops. Linguine in crab sauce. Haddock. Fried shrimp with a sauce medley. Seven dishes to choose from; choose whichever you like and share in the merriment with the people you love this Sunday, Dec. 23rd starting at 4pm. Open to the public and first-come, first-serve. 

UPDATE ON HOLIDAY HOURS: We will be closed on 12-24 and 12-25, as well as on 12-31. Thanks for your understanding! As always, if you have any questions, shoot us an email or give us a call.

 

Scallop tacos - Thursday

The newest special from the Friar test kitchen, this is what happens when a craving for fresh, dry sea scallops meets house slaw, corn salsa, and a toasty tortilla. Honestly, this is so delicious that we're going to have to keep bringing it back. Come out and try it at any point on Thursday, Dec. 20th from open to close! 

Copyright © 2018 The Fish Friar, All rights reserved.


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