Special Valentine's Dinner
Saturday, February 13
A wonderful evening and delicious fare are planned for this special day. Choose from 18 oz. Braised Lamb Shank with Demi Glaze and Mint Jelly ($32), Grilled or Blackened Mahi Mahi with a Lemon Buerre Blanc ($26.95); Beef Tenderloin Medallions topped with Lump Crabmeat, asparagus and hollandaise sauce ($34), or Chicken Cordon Bleu ($24.95), plus fresh vegetable, choice of potato, and soup or salad.
Please RSVP: 772-464-7442
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