Welcome to the weekly update of resources and information from the National Farm to School Network - Iowa.
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Resources and Recording of Iowa Farm to School and Early Care Webinar Available

The 2020 Iowa Farm to School and Early Care virtual conference last Friday, June 19, was attended live by more than 150 participants! A recording of the webinar, presenter slides and other resources are available here. Topics include farm to school and EC project highlights from around the state, information about the Iowa Farm to School and Early Care Coalition (and Network), procurement resources, plans for Iowa Local Food Day, and more.

Grants and Funding

1. COVID-19 Pacific Northwest Farm Aid Farmer Resilience Fund
Deadline: June 26
For Alaska, Oregon, and Washington Farmers, Farm Aid has created a fund to give farmers  struggling during COVID-19 a one time $500 emergency relief payment. Learn more and apply. Applications in Spanish available here.

2. USDA Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program
Deadline: July 6
USDA has announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. There is approximately $1 million available for Planning Projects and $2 million for Implementation Projects. The close date is July 6. Learn more and apply.

3. COVID-19 NFSN COVID-19 Relief Fund
Deadline: July 6
Round two of the National Farm to School Network's COVID-19 Relief Fund application is now open. Organizations that seek financial support of their efforts to connect kids and their families to just food through the support of local farmers and food systems are welcome to apply. In our commitment to standing in solidarity with the Black Lives Matter movement and Native communities, where the coronavirus has had devastating impacts, organizations that directly serve and are led by Black people and Indigenous people will be prioritized in application review. Learn more and apply.

4. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.   
5. Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 30
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 

6. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 

Webinars and Events

1. EQUITY White Fragility Conversation Group
June 24 // 4pm ET
What is white fragility? And how does it show up at your farm? Watch this video from Dr. Robin Diangelo, author of White Fragility, then join this discussion space with the Farm-Based Education Network. Register here

2. EQUITY Justice in Farm-Based Education: Roundtable Discussion
June 25 // 4pm ET
How can the Farm-Based Education Network support you as you identify and dismantle oppressive systems in your farm community? Join the Roundtable Discussion, facilitated by the Farm-Based Education Network, to share your thoughts. Register here. 

3. Regional Ohio Action for Resilience's Next World Conversations
June 25 // 7:30PM CT
Please join Regional Ohio Action for Resilience for a series of conversations that will be a facilitated dialogue between two leaders in the field of agriculture and food, followed by a conversation with you, the audience. In the face of interlinked challenges including climate change, pandemics, and systemic racism, a new vision of the future is needed. Our systems are breaking down and we are searching for and re-visioning what our future could look like. This series will address systems such as food, energy, education, democracy, health – major systems that impact our quality of life. Register here.

4. COVID-19 Webinar: Local Food Markets, Farm Labor and Metrics in a Time of Covid-19
June 26 // 12pm ET
The Council on Food, Agricultural and Resource Economics (C-FARE) along with the Northeastern Agricultural and Resource Economics Association (NAREA) host this free webinar to discuss the impacts of Covid-19 on local food systems. Register here. 

5. COVID-19 Webinar: Safe Green Cleaning, Sanitizing, and Disinfection in Child Care Facilities and Schools During the COVID-19 Pandemic
June 30 // 1PM ET
During this webinar, public health panelists will address how to more safely choose and use cleaning, sanitizing and disinfecting products and practices for child care facilities and schools in this time of COVID-19. The speakers will also describe the differences between these different activities and how to know where and how often each should be done. There will be ample time for Q&A. Learn more and register here.

6. Food Systems Mapping 101: Tools and Skills Call
July 2 // 2pm ET
Mapping can be a great tool for understanding what’s happening in your community food system. However, there are lots of tools to choose from when making a map. Next up in a series on food systems mapping is a call to learn about the available data sets and mapping platforms, and how to find the right tools for your needs. Carolyn Talmadge from Tufts University and Cynthia Caul from Chatham University will join Wallace Center staff to share their expertise and introduce you to some tools to help create useful and effective food systems maps. Register here.


7. COVID-19 Webinar Recording: Disinfecting, Cleaning, and Best Practices for Protecting Your Family

During the COVID19 PandemicSince the Novel Coronavirus Pandemic began there has been an onslaught of news, information, and emerging science on the topic. Discerning how to best keep family and loved ones safe can be challenging in these times. Since the Coronavirus started spreading in the US, there has been an increased use of disinfectants and cleaners that pose potential dangers of their own. During this webinar scientists presented their work on effective, non-toxic solutions to cleaning and disinfecting in the home. View the recording.
Resources and Research

1. The Ultimate List of Black Owned Farms & Food Gardens
It is clear that Black farmers need help now more than ever. We also need fresh produce they provide. Here is  a list of Black owned farms and food gardens that you can support. Learn more. 

2. BIPOC in Agriculture and Food: A Resource Guide
View this open source database of black, indigenous people of color in the agriculture and food spaces across the country.  Read more. 

3. Soul Fire's Reparations Map for Black-Indigenous Farmers
Members of the Northeast Farmers of Color Network are claiming their sovereignty and calling for reparations of land and resources so that we can grow nourishing food and distribute it in our communities. The specific projects and resource needs of farmers of color are listed here.

4. Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan
To prevent and slow the spread of COVID-19, agricultural employers can use this checklist to create a COVID-19 assessment and control plan for applying specific preparation, prevention, and management measures. This checklist has been developed based on the Agriculture Workers and Employers Interim Guidance from CDC and the U.S. Department of Labor. Read more. Ver recursos en español aquí.

5. COVID-19 NFSN Local Food in COVID-19 Response and Recovery
This fact sheet outlines some of the promising practices that school nutrition providers, early care and education centers, community partners, and state agencies have seen during COVID-19 while supporting local farmers and producers in accessing markets, while supporting families in accessing healthy food. View the resource.

6. National Young Farmers' Coalition Racial Equity Toolkit
This toolkit is a starting point to help farmers organize around transformative learning and action. It aims to orient and incite members toward preliminary consciousness-raising and direct action. This toolkit does not detail a universally applicable pathway toward resolving pervasive racialized oppression; it is an initial resource for people who are overwhelmed by the breadth and depth of the problem, and need help determining how to start dismantling racism in their communities. View the toolkit.

7. Article: Household Food Insecurity, Coping Strategies, and Happiness: The Case of Two Public Housing Communities
While the module recognizes some of the strategies households employ to cope with food hardships, it hardly encompasses the salient strategies commonly used by low-income families. The purpose of this study is to identify the major strategies low-income households employ to cope with their food insecurity, and to gain insight into the process they go through toward making ends meet and into how the process may affect their sense of overall happiness. Read more.

8. Call for Proposal: Transforming School Food Politics Around the World
Due: July 15 
Sarah Robert and Jennifer Gaddis seek contributions for a second volume, tentatively titled Transforming School Food Politics Around the World. This edited volume will contain a curated collection of case studies that can help scholars, activists, policymakers, and students envision and create school food programs that are fair, culturally relevant, healthy, and sustainable.  View the full call for proposals.
Iowa Resources

Eat Fresh Southeast Iowa
Regional network for local food producers and consumers, facilitated by ISU Extension and Outreach.

Eat Greater Des Moines

Central Iowa-based non-profit organization that facilitates and builds connections to strengthen the area's food system.

Flavors of Northwest Iowa
Regional network for local food producers and consumers, facilitated by ISU Extension and Outreach.

Iowa Association for the Education of Young Children
Iowa AEYC strives to encourage advocacy, build leadership, and promote professionalism. Find out how Iowa AEYC can help you as an early childhood professional! 

Iowa Farm to School Network
Find resources to support your farm to school efforts on the website of the Iowa State University Extension and Outreach Farm, Food and Enterprise Development Program.

Iowa Local Food Day
The Iowa Department of Agriculture and Land Stewardship initiated Iowa Local Food Day in 2018 to bring together all sectors of farm to school to celebrate Iowa-grown food.

Iowa Nutrition Network
Coordinated by the Iowa Department of Public Health, the network provides opportunities to meet in person with other leaders in the field. Participants also benefit from email announcements and information sharing Contact Suzy Wilson at to join the email list.

Northeast Iowa Food and Fitness Initiative
WK Kellogg-supported regional health and wellness project in Allamakee, Chickasaw, Clayton, Fayette, Howard and Winneshiek counties.

Regional Food System Working Group (RFSWG)
The RFSWG network works to maximize the potential for community-based, economically sustainable, and environmentally and socially responsible food enterprises by supporting education, conducting research and facilitating partnerships.

The Dirt
Weekly e-letter of the USDA's Community Food Systems program.

Know of other resources to share? Email us!
This newsletter is adapted from the weekly newsletter of the National Farm to School Network,
This Week. It is published and distributed to this list with permission of NFSN.

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