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Welcome to the weekly update of resources and information from the National Farm to School Network - Iowa.
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Grants and Funding

1. COVID-19 Reinvestment Fund's 2020 Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program
Deadline: July 10
The 2020 HFFI round has $3 million in grant funds available (grants from $20,000-$200,000) for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. Funding for HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. A webinar will be held on June 2 at 2 p.m. EST to confirm details about the application process and answer questions. No registration is required to join and a recording of the webinar will be accessible using the same link. Learn more and apply here.   

 
2. Call for Proposals: Robert Wood Johnson Foundation's Culture of Health Prize
Deadline: July 30
A Culture of Health recognizes that where we live—such as our access to affordable homes, quality schools, good jobs, and reliable transportation—affects how long and how well we live, and that improving health and well-being requires collective efforts to create the conditions to ensure all residents have a fair and just opportunity for health. This request seeks an entity to re-imagine, lead, and manage the next two-year phase of the leadership and management of the national RWJF Culture of Health Prize. Learn more and apply. 
 
3. Pure Farmland™ Pure Growth Project
Deadline: July 31
Pure Farmland believes that good things are grown from the ground up. That’s why they created the Pure Growth Project— an initiative and grant program (ranging from $1,000 to $20,000) that supports community gardens in neighborhoods throughout the country and builds on our longstanding commitment to protect vital American farmland. View the press release. Learn more and apply. 

4. Farmers Advocating For Organic (FAFO) Fund 
Deadline: August 1 (LOI) and August 15 (Application)
Funded entirely by voluntary contributions from Organic Valley farmers, FAFO is the largest farmer-funded grant program in the U.S. and one of the few focused solely on organic. FAFO awards grants of $5,000-$50,000 to research, education, and advocacy projects that protect and promote the organic industry and the livelihood of organic farmers. Learn more and apply. 

 

Webinars and Events

1. Workshop Series: Edible Schoolyard Summer Training at Home
Starts June 30
Edible Schoolyard is hosting a free, multi-month summer program of online training and professional development sessions for the field of edible education. The program will consist of a four-part workshop series on adapting edible education to remote and home learning and a three-part panel series on the core values of nourishment, stewardship, and community. All sessions will be offered at no cost. Learn more and register here. 

2. EQUITY Cooperative Food Empowerment Directive (CoFED) Build, Unlearn, Decolonize Learning Series
Deadline to apply: Today!
Drawing inspiration from abolitionist & decolonial pedagogy, CoFED’s Build, Unlearn, Decolonize program (BUD) is a 5-week-long cooperative education intensive designed to support teams of young BIPOC looking to build community health and wealth through thriving, cooperative food and land-based businesses. BUD will take place from September 14 - October 19, 2020, in virtual space. Open to teams of 2-3 people from ages 18-30, BUD is a life-changing experience where you and your crew can learn more about cooperative economics, decolonizing our food system, and creating community-led food solutions with a triple bottom line of food sovereignty, sustainability, and decoloniality. Learn more and apply.
 
3. Building Sustainable Power for Change: Toolkit for Activism
Join The New School's four-part workshop series on organizing, community building, and how to influence change in the world. Hear from Ted Kerr, Kiara Nagel, A.W. Strouse, and Miski Noor, who will lead the discussions. Workshops will take place every Tuesday in July from 3:00-4:30 p.m. (EST).  Presented by the Office of Civic Engagement and Social Justice and the Dean's Office at Eugene Lang College of Liberal Arts.

Self Care and Resiliency in the Face of Grief: Working Inside and Out (7/7)
Narrative Power in the Time of Uprising (7/14)
Organizing by Understanding Power (7/21)
Engagement Burnout: How to be Restored (7/28)

4. How to Host a Nonpartisan Virtual Candidates Forum 
July 8 & July 22 // 12-1PM EST
Join Carolina Farm Stewardship Association, Community Food Strategies, and Rural Advancement Foundation International - USA in this webinar designed to support food councils or community groups in considering hosting their own local food-themed virtual forum this fall. With a presidential election this fall, it is an important election year to bring attention to issues related to food, farming, and health with your community leaders and stakeholders. Register for July 8. Register for July 22. Contact Jared Cates at jared@carolinafarmstewards.org or Matt Kneece at matt@carolinafarmstewards.org with questions. 

5. National Young Farmers Coalition Produce Safety for Farm to School Focus Group
July 8 // 4PM EST
The National Young Farmers Coalition is seeking produce farmers who grow for Farm to School programs to participate in an online focus group this summer on produce safety in farm to school. All participants will receive a $50 stipend and a copy of our food safety guidebook: A Small Farmer's Practical Guide to Food Safety.  Register here.

6. NFSN Twitter #LunchChat 
July 9 // 1PM EST
National Farm to School Network is hosting a Twitter #LunchChat with FoodCorps next Thursday, July 9 from 1-2pm ET and you're invited to join us! We'll be tweeting about the ways school meals can support our country through COVID-19, how communities and policy makers can take action, and our vision that all students – across all races, places, and classes – deserve access to healthy food. Hope to see you there! Follow: @FoodCorps & @FarmtoSchool on Twitter.

7. EcoFarm's Farm to Farmer Conversation Series
July 28 // 12 PM PST
During the pandemic, USDA and state agencies have funded over $3 billion to purchase food as a way to reduce food waste and to feed the millions of newly unemployed. This 90 minute conversation hosted by the Ecological Farming Association will feature national leaders from organic farms, food hubs, food banks, academia, and sustainable agriculture groups to explore these new and old programs. You will learn about the policy, marketing, and nutritional implications of this new CFAP program and related state efforts. Register here.

8. National CACFP Sponsors Association's Child Nutrition Virtual Summit
Deadline to register: August 7 //  August 11, 12, 18, & 19
The National CACFP Sponsors Association is bringing training to your office! With offerings spanned over 4 days, the virtual summit allows up to 20 hours of Continuing Education Credits for food program training for $149. View the schedule and register here. Online registration deadline is August 7.
 
9. The Power of Food: Cultivating Equitable Policy Through Collective Action
September 20-22, 2021 // Kansas City, Missouri
Join the Johns Hopkins Center for a Livable Future’s Food Policy Networks project for the first-ever, in-person national forum dedicated to food policy councils (FPCs) and similar groups. The Power of Food: Cultivating equitable policy through collective action will now take place on September 20-22, 2021, in Kansas City, Missouri.  The Forum is committed to creating an equitable space to foster learning and sharing that will transform how FPCs imagine community-centered policy change for vibrant, healthy and equitable communities. To stay up-to-date on the latest plans for the Forum, sign up here.

10. Honoring School Food Heroes Campaign
Kids can’t eat a virtual lunch, and farmers can’t sell virtual vegetables! It’s time to recognize the school food heroes who serve our children meals every day, and use their school food dollars to support our local food producers. Help appreciate these front line heroes by sharing this video and join TIPS for School Meals That Rock, Chef Ann Foundation, Life Time Foundation, Wellness in the Schools, and Whole Kids Foundation in celebrating our heroes. View the campaign video and learn more. 

11. University of Massachusetts' Online Organic Vegetable Production Class 
The UMass Stockbridge School of Agriculture is offering an online class on organic vegetable production beginning July 6.  STOCKSCH 320 - Organic Vegetable Production is a 3 credit, college class taught by Stockbridge instructor, Renee Ciulla, who has experience both as a college teacher and an organic farmer.  This online course will cover the principles and practices of growing vegetables organically for both the professional small farmer and serious home gardeners. The UMass Stockbridge School of Agriculture is offering 5 online classes during the 6-week summer session including Urban Agriculture and Professional Development in Sustainable Food and Farming. Classes offered during the second summer session will begin on July 6, 2020, and registration is now open.  For information on all 5 online classes offered this summer as well as the 13 classes offered this fall at UMass Amherst click here.

ording is available on the Farmers.gov YouTube channel for immediate viewing and will be posted at farmers.gov/cfap.

Resources and Research

1. EQUITY Indigenous Futures Survey Research Project
Deadline: August 1
IllumiNative, Native Organizers Alliance, and Aspen Institute’s Center for Native American Youth are partnering with acclaimed researchers Dr. Stephanie Fryberg (Tulalip) of the University of Michigan and Dr. Arianne Eason of the University of California, Berkeley, to conduct the Indigenous Futures Survey -- a groundbreaking research project for Native peoples by Native peoples. The 15-20 minute survey launched Tuesday, June 23, 2020 and will close on August 1, 2020. IFS researchers are looking to reach as many Native relatives as possible, and are seeking to partner with organizations and tribal leaders to help disseminate the survey to at least 2,000 participants 18 years of age and older. IFS disseminating organizations and tribes can request access to data collected from the survey to be helpful to their future work. To participate in the IFP survey dissemination, or have questions regarding the survey, please email indigenousfuture@aspeninstitute.org or call (202) 736-2905. Learn more and take the survey.

2. In Defense of Food: A Middle School Curriculum
The IDOF curriculum was developed by Kikim Media, the producers of the program, in partnership with the Laurie M. Tisch Center for Food, Education & Policy, Program in Nutrition at Teachers College, Columbia University.  It is designed to help adolescents develop something valuable: practical tools for healthier eating. Even though scientists know a lot about food and health, the messages that reach adolescents about healthy eating have become increasingly complex and contradictory. View the curriculum.

3. Urban Agriculture Survey: Please Share Your Thoughts
What do you need from your local Cooperative Extension? If you are engaged in urban agriculture anywhere in the Mid-Atlantic or Northeast region, U of M like to hear from you -- please fill out this survey to help get a better understanding of what urban agriculture looks like and how Extension can better serve urban farmers! The survey should take less than 30 minutes to complete. It is open to all individuals who are at least 18 years old and grow food plants or engage in other agriculture in urban areas in the Northeast U.S. If you have any questions, please contact Neith Little at nglittle@umd.edu and Dr. Matthew Richardson at matthew.richardson@udc.edu. Complete the survey.

4. EQUITY A Reading List For Learning About Anti-Black Racism and Food
Here are some books to educate ourselves on racism in America as it relates to farming, cooking, grocery shopping, and beyond. 

5. EQUITY ASAP Growing Mind's Equity, Inclusion & Anti-Bias Resources
Children begin to develop racial awareness and bias at a very young age. In an effort to create learning environments that are more diverse, inclusive, and reflective of our culturally diverse society, farm to school programs should follow equity-minded best practices. Visit the ASAP Growing Minds Farm to School website for our Equity, Inclusion and Anti-Bias resources page, to find children’s books (including farm to school literature) that celebrate diverse voices, and access recommended external resources that can be used by both teachers and parents to teach children about race, diversity, and inclusion. 

6. EQUITY Journal of Agriculture, Food Systems, and Community Development Statement on Anti-Black Racism
After consultation and feedback from the JAFSCD Shareholder Consortium, the Journal of Agriculture, Food Systems, and Community Development has released the JAFSCD Statement on Anti-Black Racism. This is a starting point and a way to remain accountable to the work the journal needs to do. Feedback on this statement is welcome. Contact JAFSCD Shareholder Consortium Co-Chair Keith Williams for comments and questions: keithw@fnti.net

7. 'Google Maps for Food Systems': New Dashboard Aims to Aid Decision-Making
A new online data hub intended to help countries make more informed food policy decisions aggregates data from different aspects of the food system — from supply chains to individual diets — to provide a fuller picture of whether and how people around the world access the nutritious foods they need. Read more.

8. National Museum of African American History and Culture's Talking About Race Resources
Talking about race, although hard, is necessary. The National Museum of African American History and Culture provides tools and guidance to empower your journey and inspire conversation. View the resources.
Iowa Resources

Eat Fresh Southeast Iowa
Regional network for local food producers and consumers, facilitated by ISU Extension and Outreach.

Eat Greater Des Moines

Central Iowa-based non-profit organization that facilitates and builds connections to strengthen the area's food system.

Flavors of Northwest Iowa
Regional network for local food producers and consumers, facilitated by ISU Extension and Outreach.


Iowa Association for the Education of Young Children
Iowa AEYC strives to encourage advocacy, build leadership, and promote professionalism. Find out how Iowa AEYC can help you as an early childhood professional! 

Iowa Farm to School Network
Find resources to support your farm to school efforts on the website of the Iowa State University Extension and Outreach Farm, Food and Enterprise Development Program.


Iowa Local Food Day
The Iowa Department of Agriculture and Land Stewardship initiated Iowa Local Food Day in 2018 to bring together all sectors of farm to school to celebrate Iowa-grown food.


Iowa Nutrition Network
Coordinated by the Iowa Department of Public Health, the network provides opportunities to meet in person with other leaders in the field. Participants also benefit from email announcements and information sharing Contact Suzy Wilson at suzy.wilson@idph.iowa.gov to join the email list.


Northeast Iowa Food and Fitness Initiative
WK Kellogg-supported regional health and wellness project in Allamakee, Chickasaw, Clayton, Fayette, Howard and Winneshiek counties.


Regional Food System Working Group (RFSWG)
The RFSWG network works to maximize the potential for community-based, economically sustainable, and environmentally and socially responsible food enterprises by supporting education, conducting research and facilitating partnerships.


The Dirt
Weekly e-letter of the USDA's Community Food Systems program.

Know of other resources to share? Email us!
This newsletter is adapted from the weekly newsletter of the National Farm to School Network,
This Week. It is published and distributed to this list with permission of NFSN.


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