THE OMD BEET | News you can't beet from One Meal a Day |June 12, 2019
“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.”
— Maud Hart Lovelace, Betsy-Tacy and Tib
News from OMD Ah, June. The hills around us are turning golden, the sun is warming your skin and the days longer. Before you know it — the solstice will welcome Summer. Get ready to soak up all the good stuff: warm balmy nights, the magical twinkling of fireflies and delicious juicy stone fruits, berries and melons. As you get ready to fire up the grill and tackle your summer reading list, we’re here to share what’s on our radar.
8 Mouthwatering Plant-Based Summer Cookout Classics Ladies and gentlemen, let the cookout season begin! Favorite BBQ mainstays (plant-based style!) — and then some — are now live on the blog.
OMD Spotlight: World Environment Day Meet Stephanie Feldstein, Director of Population and Sustainability at the Center for Biological Diversity as she shares what’s driving our climate crisis and how we can all make a difference during our latest Facebook Live. P.S. Technology happens: please pardon the glitch at the end.
Changing Restaurant Menus Join us on June 26th at 12pm PT for a free webinar to learn how you can get plant-based options on local restaurant menus. We'll cover how to approach restaurant managers and owners, resources you’ll need and how to prepare.