Starters
Calamari Strips 

On a bed of lettuce with Lemon Mayo Drizzle  
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Pea Spinach & Ricotta Arancini (v)

Tarragon Mayo
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Brie & Cranberry Wontons

Main Course
Asparagus, Broad Bean & Roasted Garlic Risotto (v)
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Fish Goujons

Rustic Chips & Minted Mushy Peas
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Lasagne

Potato Wedges & Garlic Bread

Desserts
Lemon Tart
Fruit Compote
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Chocolate Fondant 

Vanilla Ice Cream
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Profiteroles 

Chocolate Sauce

Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. 

GF® =Gluten Free Options Ⓥ=Vegan  (V)= Vegetarian