Large, green, glossy leaves of spinach!
This week's salad mix is a pure lettuce blend with shades of green, red and speckled leaves. More sweet and mild compared to last week's mix.
This is a more tender mix of large bunched greens than stir-fry greens. You add them in during the last minute or two of cooking. You can also chop them up into a salad.
French Breakfast Radish
These radishes are elongated with a white tip. They are less spicy than the classic radish but hotter temperatures bring out more of a kick so these ones are pretty comparable. The tops do have flea beetle damage but that is perfectly fine.
Fresh mint is great for refreshing drinks, desert dishes, or homemade tzatziki! We also don't mind swapping out the mint for another herb of your choice:
green onion, oregano, marjoram, lemon balm, or thyme
(just reply to this email with your choice!)