This year we were able to pick about 30 kilos of fläder not only at Mälby Säteri, but thanks to my neighbor who has been making fläder-saft for over 20 years and who showed me all her secret spots, we have been picking fläder in and around Gnesta, in the wild and in people's gardens, and the last few kilo's we picked at Lasätter Gård!
We have used only the flowers to create 'Don't fläder yourself'. Yes, that was a lot of work!
Thank you Jan Honza Smazal for helping me with this enormous task, even though you were allergic to pollen!
300 liter of fläder-extract was mixed with a Belgian style wheat-beer (witbier).