6/13/19 | Weekly news, events, specials, recipes, and more!

Happy Father's Day from the Ypsi Food Co-op!

Celebrate Father's Day with a new recipe, and check out
the latest grilling tips & techniques!  Mix and match from an
assortment of grilled main dishes, sides, salads and
desserts for a fabulous Father’s Day get-together! 
Find these great co-op recipes here:

The Coop is hiring!
The Ypsilanti Food Co-op is hiring for both Cashier/Coordinators and
Deli Cooks.  See both job postings below. 

Application is available in-store, or at (under “About Us” -> “Employment Opportunities”). Please e-mail application and resume to, or bring it to the co-op at 312 N. River St in Ypsilanti

Community Events:

The Ypsilanti Food Co-op donated a great gift basket
for the Little Lake Learning Community Fundraiser Raffle. 
The gift basket's theme is an Italian Dinner for 2 complete with a bottle of wine! Join them Saturday and you could win the basket!

Great produce now available
for all your cookout needs:
  • Michigan Rhubarb
  • Michigan Asparagus
  • Corn on the Cob
  • Watermelons & Cantaloupe

New beer options in our coolers:

Oddside Ales Prickly Pear Cactus Pineapple Fruitsicle

Oddside Ales Dirty Dank

Greenbush Sunspot Hefeweizen

Arbor Brewing Co. Tilted Earth Summer
Check out our  new line of Men Care in our Health & Beauty Section!

Great Father's Day Gift Ideas!

Check out the latest Co-op Deals Flyer at the link below!


Our Coop participates in

2 weekly farmers markets:

Cobblestone in Ann Arbor Tuesdays from 4-7pm
Dixboro Market in Dixboro MI
Fridays from 3-7pm

Thank you to our great staff and volunteers who help make the markets possible.  We are there rain or shine selling our bakery sourdough breads, sweets and a variety of local Michigan products.   We'd love to see you there!

(Grilled Mexican style street corn)

Recipe Information

Total Time: 

30 minutes



Give your corn on the cob a zesty blast of flavor.


  • 4 large ears of corn, shucked (on sale now at the coop)
  • 1/4 cup mayonnaise
  • 1/2 medium lime, zested and juiced
  • 2 teaspoons  chili powder
  • 1/4 cup crumbled queso fresco or grated Parmesan cheese


  1. To grill corn, heat a gas grill on high for 20 minutes, or build a fire in a charcoal grill and wait for the coals to be covered with ash. While the grill heats, place the mayonnaise in a medium bowl and stir 1/4 teaspoon of the lime zest and 1/2 teaspoon of the juice. Reserve.
  2. When the grill is hot, place the ears of corn over the hot side of the grill and cook, turning with tongs occasionally, until cooked and charred in spots. Coat each ear with mayonnaise and sprinkle with chili powder and cheese. Serve immediately.

Serving Suggestion

Serve with any barbecue spread, BLTs or enjoy elotes as a standalone snack.

Nutritional Information

230 calories, 9 g. fat, 10 mg. cholesterol, 250 mg. sodium, 37 g. carbohydrate, 4 g. fiber, 8 g. protein

Copyright © 2019 Ypsilanti Food Co-op, All rights reserved.

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