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Butter & Syrup
🎁 A food newsletter. Issue 27.
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Hi there. I get a lot of cookbooks (professional hazard?) and below I'm recommending my favorites. Thanks as always for your time and attention. Hope you find it useful.

$1.99 ebooks for 1 day only

For a single day — Saturday, Dec. 9 —

Was I supposed to keep this a secret until Saturday? Possibly. I don't know.

But it's just us here.

p.s. My book How to Instant Pot is back in stock on Amazon. Huzzah!

7 books that would make great gifts*

(*6 of which I didn't even write)

I wish I had written this book, but I didn't, so we can be glad that Colu Henry did. This is for the legions of people who fall somewhere between (a) opening a jar of sauce and (b) rolling out fresh pasta on a weeknight. This book makes me want to have pasta for dinner every night, which I'll grant you is not so far from where I started out. But still. 
Buy 'Back Pocket Pasta'
Have you heard of this blog called Smitten Kitchen? Hahahaha. You have. Because everybody has. The New Yorker did a short piece on Deb Perelman that perfectly summed up why she's so popular. My very self-involved reaction to this book: It has a four-star rating on Amazon, which both makes me sort of feel better about my own review travails and causes me to despair for humanity. (It's kind of like when someone reviewed Will It Waffle? and seemed to come down on the side of "This is just a collection of things you can make in the waffle iron!" Well. Yes. That is what it is. Thank you for your two-star review?)
Buy 'Smitten Kitchen Every Day'
Like this couple's previous mega seller, The Flavor Bible (also highly recommended), this book isn't really about recipes; it's about showing you how to think about food and flavors. It's written by one of the smartest food-thinkers out there and based on years of research and interviews with dozens of chefs. Wonder which is more acidic, lemon or lime juice? It's in here, along with about a million other tidbits like that.
Buy 'Kitchen Creativity'
I've mentioned these four books before, but I am repeating myself in case you have not committed to memory past editions of this newsletter.
Salt, Fat, Acid, Heat: A book that, not unlike Kitchen Creativity above, covers how to think about food, not just how to make it. This one has recipes, too.
Buy 'Salt, Fat, Acid, Heat'
The Vegetable Butcher: Man, I love this book. It's just gorgeous. And if it helps more people eat their vegetables, then so much the better.
Buy 'The Vegetable Butcher'
Myers + Chang at Home: Like a lot of restaurant-based cookbooks, this one falls squarely in the category of "project cooking." You're unlikely to whip up these recipes after work with what's on hand. But you'll probably find yourself wanting to carve out time to make them. 
Buy 'Myers + Chang at Home'
Will It Waffle?: Oh, come now. I wasn't going to recommend one of my books? I'm self-effacing to a fault, but I'm not a nincompoop. Of course I think you should buy my book(s)! I've received great feedback from both givers and recipients of Will It Waffle?  (And: I know many people reading this have given copies as gifts already. Thanks so much for that.)
Buy 'Will It Waffle?'

2 Instant Pot recipes

Here's one vegetarian recipe from 101cookbooks and one decidedly not-vegetarian new recipe from me.
Fiasco Beans
Soy-Ginger Beef Short Ribs
This newsletter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2017 Daniel Shumski, All rights reserved.


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