The Pandemic Ends. A Party Resumes.

Years ago, when Yvonne and I moved from L.A. to Nashville, we found that we missed Mexican food. We were delighted to discover, tucked between Vanderbilt University and Music Row, a place called San Antonio Taco Company.
Satco, as we came to know it, featured homemade tortillas, good strong salsas, old-fashioned order pads with stubby pencils, and a specialty called a bucket of beer, consisting of enough bottled Coronas for an entire group. We spent many happy evenings on the broad wooden deck inhaling guacamole, chips, and other tasty dishes.
We were surprised to discover that some of our new Southern friends were unfamiliar with Mexican food. (This is hard to imagine today, as Nashville boasts dozens of Mexican restaurants and a large Mexican-American population.) What’s more, those friends had never heard of Cinco de Mayo, pronouncing it like the stuff you spread on sandwiches.
We decided to do something about it, which is how our Cinco de Mayo party began.
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