Newsletter Ballet Recipes 1
Balletstudio Le Rêve presents her very first newsletter with her very first blog about her very first book 'Ballet Recipes - Ingredients for Classical Ballet Technique'. A book in which the readers are taking along in the sensation of the principles of classical ballet technique. How does it feel to make a demi-plié, a battement tendu, a turn or a jump? At this moment, it is expected that the book will be published in the end of 2017.
Through this newsletter, I would like to inform you about the developments, news and future activities related to 'Ballet Recipes'.
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With dance greetings,